Iachetti’s Kitchen wasn’t just a restaurant—it was an extension of John’s personality: warm, inviting, and full of heart. Known for his innovative menu and his personal touch, John made every guest feel like family.

His presence in the kitchen and the dining room made every visit a memorable experience. Locals and regulars came not just for the food, but for John himself, who always had a story to share, a smile to offer, and a generous spirit to give.

John also appeared on segments of Saturday Today in New York, sharing his culinary expertise and vibrant personality with a wider audience. His television appearances further endeared him to the public, as he effortlessly combined cooking with storytelling, humor, and genuine warmth.

Friends and fellow chefs have been pouring out tributes since the news of his passing. One close colleague wrote:

“It is with a heavy heart and much sadness that we have lost our loving friend, Chef John Iachetti. He became a friend to all our viewers, and we will all miss him. God bless you, my friend. Our sympathy goes out to your entire family.”

John’s life was one of generosity and passion. He didn’t just cook food—he nurtured people. Whether he was hosting a private dinner, mentoring a young chef, or giving back to the community, he did it all with sincerity and enthusiasm.

Those who had the privilege of knowing John knew him as more than a chef. He was a mentor, a dreamer, and a connector of people. He lived life fully and encouraged others to do the same. His laugh was contagious, his energy infectious, and his heart immeasurably kind.

John leaves behind a grieving community, including his family, dear friends, loyal patrons, and countless people whose lives he touched through food, hospitality, and kindness. The loss is deeply felt not only in Glen Rock and Paramus, but across the tri-state area and beyond.

As the community reflects on his remarkable life, they take solace in the memories shared, meals enjoyed, and the lasting impact John had on all who met him. His legacy lives on through the flavors he crafted, the laughter he spread, and the love he shared so freely.

In the words of many who knew him well: Heaven has gained a true angel—and one hell of a chef.